Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · grilled meats · aged cheeses · mushroom risotto
Rated vintages
-
201088 pts
Quattroventi delivers a clean, genuine Rosso with bright notes of raspberry, blueberry, plum and black cherry. There's a touch of smoke or spice at the back that contributes to a round, easy mouthfeel.