Red
Vertus Wine Made with Organically Grown Grapes Cabernet Sauvignon-Tempranillo
Utiel-Requena · Spain
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Tempranillo
- Country
- Spain
- Region
- Utiel-Requena
- Appellation
- Utiel-Requena
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · stews · cured meats
Rated vintages
-
201186 pts
Earth, rubber, leafy notes, spice and plum aromas carry the nose on this 50/50 blend of Cabernet Sauvignon and Tempranillo. The mouthfeel is full and tomatoey, with snappy acidity pushing minty, herbal flavors of red plum, currant and raspberry. A light, medicinal flavor defines…
-
201086 pts
More flush and generous than the Vertus 100% Tempranillo, this blend of 50% Tempranillo and 50% Cabernet is bold but not heavy, with a medium body and clean, direct flavors of red berry and plum. It shows dashes of pepper and spice on the medium-long finish.