Red
Tempranillo
Yolo County · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Yolo County · Central Valley
- Appellation
- Yolo County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meat · aged cheeses · barbecue
Rated vintages
-
201490 pts
A luxurious, tempting oak perfume continues through the flavors of this richly textured, spicy wine. Aromas are toasted and smoky while the flavors are ripe blackberries and dark chocolate.