Red
Pommard Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · game meat · dishes with mushroom-based sauce
Rated vintages
-
201487 pts
One of a series of single-clone offerings from Kason, this has the lowest alcohol, which somehow partially helps to overcome the aggressive barrel flavors. Chunky black fruits and sweet oak combine in a muscular wine that shows none of the subtlety of the grape. It's Pinot Noir…