Red
Badia a Coltibuono RS (Chianti Classico)
Chianti Classico · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Chianti Classico
- Appellation
- Chianti Classico
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses · meat stews · margherita pizza
Rated vintages
-
201488 pts
You'll find pretty scents of red berry, violet, pressed powder and a whiff of moist soil on this vibrant, savory red. The juicy, lively palate doles out tart red cherry, anise, cake spice and orange peel alongside zesty acidity and supple tannins. It's made to be enjoyed young s…
-
201389 pts
Silky and fresh, this delivers succulent Marasca cherry, cinnamon star anise, orange zest and chopped herb. Soft, supple tannins and fresh acidity ensure sheer drinking pleasure.
-
201290 pts
Dark berry, pressed violet, toast and a whiff of espresso lead the nose of this savory, easy-drinking red. The ripe, round palate delivers juicy wild cherry, black raspberry, clove and mocha. It's already extremely accessible, with supple tannins.