Red
Le Redini Merlot
Toscana · Italy
Fact sheet
- Type
- Red
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · roasts · aged cheeses · pasta with red sauce
Rated vintages
-
201088 pts
Le Redini is predominantly Merlot, with a small component of Alicante. It opens with notes of bright cherry, leather, tobacco and spice. It shows bold roundness and soft berry nuances on the finish. It's a well-made and elegant wine with an easygoing personality.