Red
Pinot Noir
Adelaide Hills · Australia
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Australia
- Region
- Adelaide Hills
- Appellation
- Adelaide Hills / South Australia
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · pâté · soft cheeses · mushrooms
Rated vintages
-
201590 pts
A fresh, fruity and fun rendering of Pinot Noir, this medium-bodied wine features lightly floral aromas, red cherry and raspberry fruit and a silky, mouthwatering finish. Drink now–2020.
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201489 pts
This is a toasty oaky version of Pinot Noir, loaded with cedar, vanilla and wood-derived tannins. Yet there's enough cherry fruit to provide ample support, and delicate herbal shadings peer through on the bright, concentrated finish. Drink now through 2020.
-
201390 pts
Based in Clare Valley, Wakefield sources this fruit from the cooler Adelaide Hills. Attractive rose-petal and dry earth aromas lead the way, followed by notes of black cherries and licorice on the palate. It's a bit full-bodied and muscular, a Pinot more for steak than salmon.