White
PerEva
Costa d'Amalfi · Italy
Fact sheet
- Type
- White
- Grape
- Falanghina · Biancolella · Pepella
- Country
- Italy
- Region
- Costa d'Amalfi
- Appellation
- Costa d'Amalfi
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · light pasta dishes · herb-infused dishes
Rated vintages
-
201287 pts
Made from a blend of Falanghina, Biancolella and Pepella, it conveys aromas of honeysuckle, chamomile and exotic fruit punctuated with sage and mint. The linear palate offers citrus, grapefruit and pineapple alongside fresh acidity.