Red
Cabernet Sauvignon Cabernet Sauvignon-Syrah
Portugal
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Syrah
- Country
- Portugal
- Appellation
- Estremadura
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · game dishes
Rated vintages
-
200590 pts
With its addition of 10% Syrah, this is a deliciously rounded wine, the Cabernet firmness mellowed into mature, ripe fruit. The acidity gives it shape, the tannins act as a focus for the rich fruit.