Red
Geyserville Estate Cabernet Sauvignon
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
steak · chops · roast red meats
Rated vintages
-
200586 pts
Dry and softly tannic, this is a nice Cab to drink now with steaks and chops. It has herb-infused flavors of black currants and cherries, with a spicy edge.