Other
Campi Magri
Valpolicella Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Region
- Valpolicella Superiore
- Appellation
- Valpolicella Superiore
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
osso buco · beef stew · red meats · aged cheeses
Rated vintages
-
200888 pts
This Ripasso-method Valpolicella is aged for two years in cherry wood to add complexity and intensity to its aromatic bouquet. You'll recognize tones of cola, dark spice, mature fruit, cassis and bitter almond.
-
200788 pts
Campo Magri is a bright and lively Valpolicella Superiore with crisp tones of cherry and wild berry backed by slight smoke and spice. The natural acidity will cut through the density or ossobuco or beef stew.