Red
Portola Vineyards Los Trancos Creek Vineyard Pinot Noir (Santa Clara Valley)
Santa Clara Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Clara Valley · Central Coast
- Appellation
- Santa Clara Valley
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pato · cordeiro · cogumelos assados · queijo brie
Rated vintages
-
201287 pts
Grown along the Bay Area's Peninsula near the heart of Silicon Valley, this wine is brisk and energetic, with raspberry, pomegranate, dried ginger, sage, rose petals and lavender on the nose. Earthiness leads the slightly sour palate, with turned dirt, juniper and iron, finishin…