Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · blue cheese · rack of lamb
Rated vintages
-
200584 pts
This is a strong-tasting Cabernet that lacks subtlety. But if you're looking for a kick of black currants and lots of tingly acidity, you might enjoy it.