Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted red meat · lamb · aged cheeses · game meats · dark chocolate
Rated vintages
-
199791 pts
Vanilla and cream, cocoa, and herbs really jazz up the medium-berry nose. Dark sweet fruit in the mouth, with some earth and cedar for substance. Bitter chocolate and espresso add backbone to the medium-length finish. Good and balanced, and not bad for current consumption.