Other

àMaurice Red (Columbia Valley (WA))

Columbia Valley (WA) · Columbia Valley · United States

Fact sheet

carne assada · carnes grelhadas · carnes vermelhas · queijos curados · carnes de caça · churrasco

201191 pts

This blend of 50% Cabernet Sauvignon, 31% Cabernet Franc and 19% Merlot has aromas of toast, fresh-brewed coffee, graphite, dried herbs and milk chocolate. It's silky and elegant yet densely flavored, backed by grainy tannins.
200991 pts

Upon opening, it's compact and tangy, with deep fruit flavors of raspberry, red plum and pie cherry. There is a lot of life to this wine, with fresh and clean fruit flavors. It needs time to develop in the bottle. A blend of 47% Cabernet Sauvignon, 20% Cabernet Franc and 33% Mer…
200894 pts

This “Tobey” Artist Series release is 44% Cabernet Sauvignon, 30% Cabernet Franc and 26% Merlot. Sweet scents of toast and cherry fruit introduce a wine with exceptional detail and density. Its core of cherry fruit is highlighted with cinnamon and baking spices, and the finishin…
200794 pts

This vintage has the Horiuchi artist label. Another glorious wine from the 2007 vintage, full and forward, packed with plum and purple fruits. Sweet tobacco and baking spices lead into a lush, fruit-loaded core, ripe with berries and plums. The finish—thick and textural and dark…
200691 pts

This vintage has the Tsutakawa artist label. Nicely crafted and in good proportion, it's a supple wine with plenty of powerful cassis fruit, backed with licorice. Compact and concentrated, with generous barrel toast, butterfat and smoke.