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La Roncaia Picolit (Colli Orientali del Friuli)
Colli Orientali del Friuli · Italy
Fact sheet
- Type
- Other
- Grape
- Picolit
- Country
- Italy
- Appellation
- Colli Orientali del Friuli
- Body
- full
- Acidity
- medium
- Sweetness
- sweet
Food pairing
queijo Roquefort · queijo envelhecido
Rated vintages
-
200890 pts
There's a soft candy-like element here that recalls butterscotch, caramel and honey-coated almond. The wine is sweet, thick and syrupy with apricot and candied orange peel on the close.
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200488 pts
La Roncaia's Picolit exhibits a very distinctive style. The wine is thick and dark amber in color and has rich, almost brooding notes of toast, pine resin, molasses and burnt caramel. It's definitely on the extracted, syrupy side and might pair better with Roquefort or aged chee…