Red

Cabernet Sauvignon

Elevation Cellars

Columbia Valley (WA) · Columbia Valley · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon · Merlot · Petit Verdot · Cabernet Franc
Country
United States
Region
Columbia Valley (WA) · Columbia Valley
Appellation
Columbia Valley
Body
full
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

red meats · grilled dishes · lamb · hard cheeses · mushrooms · stews

Rated vintages

  • 201189 pts

    Reserved aromas of flowers, anise, plum and barrel spice lead to compact fruit and tannins with mouthwatering acids. Give it time to open up.

  • 201090 pts

    Another solid effort from this young winery, the Cabernet is augmented with a 12% mix of Merlot, Petit Verdot and Cab Franc. Compact and clean, it puts on a display of well-structured cranberry, cherry and cassis fruit, lightly tasting of savory earth, pencil lead and bark.

  • 200991 pts

    Earth and olive streaks wrap around tight, compact fruit flavors of berry and plum. The aging in French oak—60% new—adds a light touch of spice without dominating. The tannins are clean, crisp and gently powdery.