White
Curtis Vineyard Viognier
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Viognier
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
ethnic cuisine · seafood · grilled fish · salads · white meats · curry
Rated vintages
-
200989 pts
Shows the exotic side of Viognier, with tangerine preserve, apricot, tobacco, white flower, golden currant and white pepper flavors that finish absolutely dry and crisp in acidity. Elegant and clean, an interesting wine to pair with a wide variety of ethnic foods.