Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · grilled dishes · cheddar cheese · lamb
Rated vintages
-
201488 pts
Juicy aromas of black currant and other black fruits are followed by forward, sweet, lush fruit flavors. Grainy tannins provide the spine.
-
201387 pts
With huckleberry and other blue fruit aromas and flavors, this wine doesn't seem varietally correct, but it's hard to ignore its lightly sweet, soft-feeling appeal and chalky tannins. It's not profound but still makes you reach for another sip to ponder it.