Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
av/c · av/c · grilled chicken · roast meats · sautéed mushrooms · mild cheeses
Rated vintages
-
201086 pts
Simple and earthy, this has a core of sour cherry and raspberry flavors, with a quick finish.