Red
Cabernet Sauvignon
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi, California, US
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
osso buco · red meats · roast lamb · rich stews
Rated vintages
-
201389 pts
This deeply colored and solidly built wine smells like black olives, dried plums and cedar, while tasting concentrated and ripe, with a polished texture. This will pair well with a rich dish like osso buco.