Other
Rapariga da Quinta
Portugal
Fact sheet
- Type
- Other
- Country
- Portugal
- Appellation
- Alentejano
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
grilled fish · roast chicken · goat cheese · salads · pasta with light sauce
Rated vintages
-
201288 pts
This blend of Antão Vaz and Verdelho is rich and creamy with spice and green plum flavors given a boost by vanilla and ginger flavors. There's a fine perfumed aftertaste from the Verdelho.