Red
La Serra
La Morra · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- La Morra
- Appellation
- La Morra
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
Carnes de caça · Assados · Queijos curados
Rated vintages
-
201191 pts
Aromas of oak, toast, espresso, peppermint and a whiff of blue flower lead the nose. The firm palate offers dark cherry, cake spice, grilled herb and anise alongside tightly wound, assertive tannins and bright acidity.