Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pâté · roast chicken · soft cheeses like brie · grilled salmon
Rated vintages
-
201082 pts
This relatively lightweight Pinot Noir features an array of meaty, earthy notes and a modest pie-cherry flavor before drying out and turning even more tart on the finish. Drink now.