Red
Clos du Château
Santenay · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Santenay
- Appellation
- Santenay
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · coq au vin · mushroom risotto
Rated vintages
-
200889 pts
Richly textured wine that oozes jammy red fruits and ripe tannins. It has a good dry core followed by sweet acidity and a juicy berry character. The wine has some power and aging potential.