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Nebbiolo d'Alba
Nebbiolo d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Nebbiolo d'Alba
- Appellation
- Nebbiolo d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
deep-dish pizza with toppings · roasted meats
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201286 pts
Aromas of a closed cellar blow off in the glass to reveal underbrush, violet, woodland berries and a hint of white pepper that all carry over to the palate. It's one-dimensional with fresh acidity and would work well with deep-dish pizza covered with toppings.
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2011