Other
Cape Winemakers Guild BB
South Africa
Fact sheet
- Type
- Other
- Grape
- Cabernet Sauvignon · Cabernet Franc · Petit Verdot
- Country
- South Africa
- Appellation
- Stellenbosch
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · stews · grilled meats
Rated vintages
-
201491 pts
Winemaker: Kevin Arnold. A Bordeaux-style blend of 70% Cabernet Sauvignon, 23% Cabernet Franc and 7% Petit Verdot, this is quite toasty and spicy upfront, with pronounced notes of baked mulberry, boysenberry and cassis that are dusted by earthy, rooty tree bark and woodspice. Mo…