Red
Drummond Vineyard Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · roast meat · barbecue
Rated vintages
-
199787 pts
This fine wine straddles the border between good and complex. The elements are terrific: pedigreed blackberry and cassis fruit, fine oak nuances, and soft Sonoma tannins. It's just a tad thin in the middle. Drink it with meat.
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199687 pts
The aromas of powerful cedar, cherry, currant and oak suggest great concentration and focus. It’s actually a bit light on the fruit and soft in tannins, although the oak is plush and toasty. There’s certainly elegance and flavor, but it’s a wine to drink now, not age.