Red
Cabernet Sauvignon
Languedoc · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- France
- Region
- Languedoc
- Appellation
- Languedoc
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · grilled dishes · aged cheeses
Rated vintages
-
200181 pts
Big but murky; there just isn't much focus to this leathery, full-fruit bruiser that seems to draw its energy from a powerful beam of acidity that runs through the center of things. Short on balance and charm, but big on extract and tannins.