Red
Cabernet Sauvignon
Colorado · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Colorado
- Appellation
- Colorado
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · blue cheese
Rated vintages
-
201086 pts
A scent of pastry dough encases the broad notes of spiced dark fruit and flower on this Cabernet Sauvignon. This is a medium- to full-bodied wine, and it bears firm tannins and bright acids that carry onto the medium to long finish.