White

Viognier

Terre Rouge

Fiddletown · Sierra Foothills · United States

Fact sheet

Type
White
Grape
Viognier
Country
United States
Region
Fiddletown · Sierra Foothills
Appellation
Fiddletown
Body
full
Acidity
high
Sweetness
dry

Food pairing

grilled seafood · dishes with almonds · fruit salads · creamy cheeses · Asian dishes · roast poultry

Rated vintages

  • 201491 pts

    An exotic, inviting aroma like apricot and sliced almonds leads to complex and compelling flavors that seem European as they layer peach skin on pastry shell on something almost briny. It is a flavorful, dry, rich, but almost astringent wine with great energy.

  • 201392 pts

    A deep gold color and rich, tangerine and almond aromas meet pear-tart flavors and a creamy texture in this full-bodied but not over-the-top wine. The flavors and texture are pleasantly dense yet the wine is dry. This should age well, gaining complexity and interest through 2002.

  • 201287 pts

    The earlier release of Terre Rouge's two Viogniers, this one, in screwcap, is clearly the friendlier and more immediately accessible. It shows a pretty, fruity personality exuberant in almond, apricot and high acidity. Crisp, like a Sauvignon Blanc, it manifests its granitic beg…

  • 201191 pts

    From rocky estate soils, Terre Rouge's Viognier opens with delicious aromas of honeysuckle, mango and guava, lightly put together with a jolt of wet stone. Rich in mouthfeel, the finish is woodsy, like the finest herb garden.

  • 201091 pts

    A pretty Viognier with oaky pear and apricot aromatics, lean, dry and crisp in style with plenty of depth on the finish that will appeal to fans of Condrieu. This wine will be available in 2013.

  • 200884 pts

    Awkward. Even though the oak is described as “slghtly used,” the wine is dominated by smoky caramel and vanilla aromas and flavors. Underneath are flavors of pineapples, pears and peaches.