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Barbera d'Asti Superiore Nizza · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Appellation
- Barbera d'Asti Superiore Nizza
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meat · pasta with tomato sauce · aged cheeses · mushroom risotto
Rated vintages
-
200787 pts
Here is a distinctive interpretation of Barbera with candy-like aromas of cherry and raspberry followed by sweet spice and fruit cola. The nose is extremely floral and fragrant and might not appeal to everyone, although the mouthfeel—acidic and dense—is very much in line with Ba…