Red
Pinot Noir
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
beef tacos · grilled chicken · roast meats
Rated vintages
-
200985 pts
A bit raw and acidic, lacking generosity, but you'll find some decent cherry flavors in this dry Pinot Noir.
-
200885 pts
Dry and common, with thinned-down cherry and cola flavors, wrapped into a silky texture. Acidity is high, and the wine tastes a little sour.
-
200785 pts
For fifteen bucks you get a nice, silky Pinot Noir with some pretty good fruit and crisp, palate-stimulating coastal acidity. The flavors of cherries, currants and cola will play well with a beef taco.