Other
La Tota
Barbera d'Asti · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti
- Appellation
- Barbera d'Asti
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
cheesy baked pasta
Rated vintages
-
200789 pts
Pretty coffee notes are offset by ripe aromas of raspberry, black cherry and chocolate: There is nice softness and density in this wine that is balanced against the natural acidity of the fruit. Pair this wine with cheesy pasta al forno.