Other
Terrine
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Canaiolo
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · pasta with ragu · aged cheeses
Rated vintages
-
200489 pts
Terrine is a 50-50 blend of Sangiovese and Canaiolo with a sweetish note that characterizes its nose. Aromas of honey-coated almond, cocoa butter, caramel and cherries take center stage.