Other

Collemassari Rigoleto (Montecucco)

Collemassari

Montecucco · Italy

Fact sheet

Type
Other
Grape
Sangiovese, Ciliegiolo, Montepulciano
Country
Italy
Region
Montecucco
Appellation
Montecucco
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

carnes grelhadas · massas com molho de tomate · queijos curados

Rated vintages

  • 201485 pts

    Made with 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano, this simple wine opens with subdued aromas of leafy underbrush, nut and dark-skinned fruit. The lean diluted palate offers dried berry set against evolved tannins. Drink soon.

  • 200887 pts

    Montecucco is a wonderful, largely unexplored wine territory in coastal Tuscan that makes some of Italy's best super Tuscan blends. This expression sees 70% Sangiovese with Ciliegiolo (for bright berry flavors) and Montepulciano (for darkness and structure). The results show bal…

  • 200486 pts

    Delivers unexpected tones of roasted nuts, and behind the toasted notes are some tones of garden greens and artichoke leaf. It does, however, have pretty intensity in the mouth and simple spice flavors.