Other
Chianti
Chianti · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Canaiolo · Mammolo
- Country
- Italy
- Region
- Chianti
- Appellation
- Chianti
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · pizza · semi-hard cheeses · cured meats · roast poultry
Rated vintages
-
201587 pts
The nose of this 80% Sangiovese, 10% Canaiolo and 10% Mammolo wine opens with black cherry and baking spice. The accessible palate delivers red plum fruit, clove spice and smooth tannins. Enjoy soon.