Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino / Tuscany
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
sopas toscanas · queijo pecorino
Rated vintages
-
201288 pts
This savory Rosso weaves together sensations of Morello cherry, wild strawberry and crushed raspberry lightly accented with notes of cinnamon and clove. It's round and ready to enjoy now with hearty Tuscan soups or mildly seasoned pecorino cheese.