Red
Barolo
Piemonte · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Piemonte
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · game · truffle risotto · hard cheeses
Rated vintages
-
201288 pts
Aromas recalling weedy underbrush, toast and cured meat take shape in the glass. The palate shows licorice, black-cherry extract and a green note of powdered sage alongside bracing tannins that squeeze the finish.