Red
Ampelos Vineyard Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · roast pork · aged cheeses
Rated vintages
-
200892 pts
This rich, spicy wine comes from the eastern part of the valley. It's very full-bodied, almost coarse now, but that's a function of its fresh tannins and brisk acidity. Tastes jammy in cherry-berry pie filling, with a sweet, smoky oak veneer. Needs 4–6 years, but if you drink it…
-
200693 pts
Partial whole-cluster fermentation gives this wine an earthy, tannic closedness, making it unsuitable for drinking now. But it's extraordinarily rich in cherry and currant fruit, with such a long sweet finish that it has got to be an ager. Try after 2009.