Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · pasta with tomato sauce · game meats · aged cheeses
Rated vintages
-
201285 pts
Dense and extracted, this displays sensations of espresso, roasted coffee bean, sugary vanilla, chocolate and sweet oak. It's already evolved so drink soon.