Red
Brune et Blonde de Vidal-Fleury
Côte Rôtie · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Côte Rôtie
- Appellation
- Côte Rôtie
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled beef · cassoulet · aged cheeses
Rated vintages
-
201091 pts
An elegant rendering of the appellation, this is only medium bodied, yet packs in plenty of complex flavors. Cracked pepper, cured meat, blueberry and plum notes finish with a soft dusting of silky tannins. Drink now–2020.