Rosé
Schilcher
Austria
Fact sheet
Food pairing
salads · grilled fish · seafood · light cheeses
Rated vintages
-
200086 pts
A dry rose, the color of onion skins. The Austrians describe the aroma as “sweet tart” because it suggests freshly baked, butter-sweetened pastry crust. It drinks startingly dry and rasping, with citrus flavors and acidity that will make your mouth water. —S.H.