Red
Cabernet Sauvignon
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meat · aged cheeses · dishes with mushrooms
Rated vintages
-
201285 pts
This smells like waffles and maple syrup, and feels very generous. The smooth texture shows moderate tannins, while a brown-sugar note rounds out the finish.