Red
Merlot
Chile
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- Chile
- Appellation
- Central Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · pasta with red sauce
Rated vintages
-
201584 pts
Candied berry aromas are jumpy, herbal and foxy. This has a raw pinched mouthfeel and minty herbal plum and berry flavors. On the finish, green elements rise to the level of herbaceous.
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201485 pts
Grassy aromas lead the nose, followed by darker notes of licorice and candied black fruits. This feels fresh but also acidic; flavors of tart berry fruits are simple to process and finish briny and snappy.