Red
Cabernet Sauvignon
Washington · Washington Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Washington · Washington Other
- Appellation
- Washington
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
200587 pts
It's forward and dark, with plenty of ripe berries and baking spices filling the nose. The fruit turns tart and tannic in the mouth, but the wine retains its balance and the tannins have been well managed, retaining some earthy underpinnings.