Other
Bussia
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · aged cheeses · mushroom risotto · pasta with ragu
Rated vintages
-
201290 pts
Underbrush, grilled porcini, roasted herb and menthol emerge in the glass. The medium-bodied, structured palate is initially closed but eventually reveals dark berry, white pepper, sage and orange zest alongside clenched tannins. It closes on a licorice note.
-
200794 pts
This beautifully bold and opulent Barolo opens with dark extraction and super-soft aromas of melted milk chocolate, red cherry, vanilla cream, cinnamon and dark spice. The mouthfeel is rich and soft with sweet cherry flavors on the close.