Red
Fiddlestix Vineyard Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
fish · poultry · light meats · vegetarian dishes
Rated vintages
-
201593 pts
Candied red fruits of raspberry and pomegranate meet with rhubarb pie, sweet thyme and ripe tomato on the nose of this bottling by a San Francisco accountant-turned-vintner. It's supple and soft on the palate, with more tomato flavors as well as fennel pollen and tarragon.
-
201490 pts
This is a very light expression of the grape from a San Francisco-based producer, with thyme, chaparral, cranberry, tart pomegranate juice and wet clay on the nose. The palate shows light, tangy cherry juice, fennel, crushed olive and peppery spice. It will work well for fans of…
-
201391 pts
San Francisco advertising agent-turned-winemaker Ryan Cochrane offers a wine with simultaneously shy and sharp aromas of clove, cardamom, cinnamon, Earl Grey tea and sour berries. The wine is also dainty and delicate on the palate, offering black tea and tight raspberry fruit. I…