Red
Echézeaux
Echézeaux · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Echézeaux
- Appellation
- Echézeaux, Burgundy
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · ribeye steak · coq au vin · aged cheeses · duck confit
Rated vintages
-
201495 pts
Produced from less than half an acre of the Grand Cru vineyard, the wine has power and dark concentration. It is a rich wine with black fruit and solid tannins that promise long-term aging. The wood aging has given the wine an even richer character, bringing out spice and licori…
-
201195 pts
Rich black fruits are supported by a dark structure and intensely juicy, youthful acidity. It is powerful, ripe and full of potential. Definitely young with its exuberant fruit, it is going to need serious aging. Drink this wine from 2020.