Rosé
Patterson
Washington · Washington Other · United States
Fact sheet
- Type
- Rosé
- Grape
- Syrah · Cabernet Franc
- Country
- United States
- Region
- Washington · Washington Other
- Appellation
- Washington
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
fresh salads · grilled seafood · soft cheeses
Rated vintages
-
200984 pts
This rosé is done by the saignée method, bleeding off excess juice from the fermenting tanks. It's 48% Syrah and 52% Cabernet Franc, yielding a hard-edged yet buttery wine with lightly peppery, watermelon flavors. Not for everyone, but distinctive.